With flavours of the local area and from further afield, a range of
culinary delights await you…
Our balanced, varied and creative menus are prepared daily using fresh, seasonal ingredients. The aromatic herbs which add flavour to the dishes are grown in the hotel’s garden.
Our lunch menu offers a choice of three mains to suit everyone’s taste.
Our house specialities
Slow-cooked dishes, sauce reductions, housemade vinaigrettes, housemade jams, daily pastries, contemporary verrines and canapés – we are keeping food traditions alive.
As your satisfaction is our top priority, our team will endeavour to make your meal one of the most enjoyable times of the day.
Local, quality produce
We use local suppliers wherever possible and products from humane farming methods and sustainable fishing.
At Léman Hotel, our breakfasts, coffee breaks, juices, teas, herbal teas, fresh fruit and other products are organic and fair trade.