Furnished in a 1960s style, our L'Epicurienne restaurant impresses with its beautiful oak tables, artistic stained-glass windows and dining area boasting panoramic windows that offer unrivalled views of Lake Geneva and the Alps. Our varied menu features top-quality classic fare.

Our Chef Edouard Boudet and his kitchen brigade are real experts who will conjure up first-class culinary delights for you every day using local produce – from fresh fruit and vegetables through to home-made desserts. Our meals have a special aroma, thanks to the fresh herbs grown in our own hotel garden as well as our chefs' attention to detail in each and every dish. Choose from a menu of fine foods that is sure to have the perfect dish for meat-lovers and vegetarians alike. Wine connoisseurs will also be in for a treat at our restaurant – with fine wines from Lavaux, for example. 

Book your table at the restaurant or on the terrace of Hôtel du Léman in Jongny now – we look forward to serving you!

Cuisine inspired by products from the region

The high-quality food is classic with a creative twist. Refined dishes, blends of spices and aromatic herbs, regional wines, seasonal fruit and vegetables, artisan ice-cream and homemade desserts characterise our offer. The herbs used to flavour our dishes come from the hotel garden. We prepare balanced, healthy meals served with a smile, either in the restaurant or on one of the terraces with a lake view in fine weather. 

The lunch menu has something to suit every taste. L'Epicurienne has also thought about wine lovers. In a custom-made nook, a glass "cellar wall" showcases Lavaux wines and other discoveries waiting to be made. 

Vaud Œnotourisme certified establishment

As a wine-growing canton and a land of gourmets, Vaud is an excellent region for all visitors who enjoy epicurean pleasures. We love to introduce you to the wines of our region, the Unesco World Heritage site of Lavaux. The "Vaud Œnotourisme" certification recognizes professionals in the fields of hotels, gastronomy, wine, all connoisseurs of fine taste in general. They place particular emphasis on offering a quality tourism and gourmet offer.